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From a biodynamically farmed 1.6ha site in the Cote Blonde comprised of decomposed micha-schist & iron oxide with 20-30 year old year old vines. The vines are harvested before 9 weeks vatting, then spending a year in 20% new French oak. A good vintage in 2017 has led to this becoming an excellent example of Cote-Rotie. Violets, raspberries & black olives, with sbtle spices & silky tannins.
Food PairingLamb